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Dipl.-Phys. Dr. Markus Mezger

T: +43-1-4277-73805

markus.mezger@univie.ac.at

Wintersemester 2024

260089 VO STEOP 1: Experimentalphysik I: Klassische Mechanik und Thermodynamik

260162 PUE STEOP 1: Experimentalphysik I: Klassische Mechanik und Thermodynamik

Sommersemester 2024

260080 SE Bachelorseminar

260107 LP Laborpraktikum: Advanced Materials

260144 KU Vorbereitungskurs StEOP 1 für Beginner*innen - im Sommersemester 2024

267025 SE Soft Matter im Alltag - Physik in Packerlsuppe, Duschgel und Autoreifen

520030 SE Current research in the dynamics of condensed systems

Wintersemester 2023

260089 VO STEOP 1: Experimentalphysik I: Klassische Mechanik und Thermodynamik

260112 LP Laborpraktikum I

260162 PUE STEOP 1: Experimentalphysik I: Klassische Mechanik und Thermodynamik

Hsu, H. P., Singh, M. K., Cang, Y., Thérien-Aubin, H., Mezger, M., Berger, R., Lieberwirth, I., Fytas, G., & Kremer, K. (2023). Free Standing Dry and Stable Nanoporous Polymer Films Made through Mechanical Deformation. Advanced Science, 10(18), Artikel 2207472. https://doi.org/10.1002/advs.202207472

Barua, S., Hanewald, A., Bächle, M., Mezger, M., Srivastav, P. P., & Vilgis, T. A. (2022). Insights into the structural, thermal, crystalline and rheological behavior of various hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch. Food Hydrocolloids, 129, Artikel 107672. https://doi.org/10.1016/j.foodhyd.2022.107672

Dziadkowiec, J., Cheng, H.-W., Ludwig, M., Ban, M., Tausendpfund, T. P., von Klitzing, R., Mezger, M., & Valtiner, M. (2022). Cohesion Gain Induced by Nanosilica Consolidants for Monumental Stone Restoration. Langmuir, 38(22), 6949-6958. https://doi.org/10.1021/acs.langmuir.2c00486

Arns, A. I., Evans, D., Schiebel, R., Fink, L., Mezger, M., Alig, E., Linckens, J., Jochum, K. P., Schmidt, M. U., Jantschke, A., & Haug, G. H. (2022). Mesocrystalline Architecture in Hyaline Foraminifer Shells Indicates a Non-Classical Crystallisation Pathway. Geochemistry, Geophysics, Geosystems, 23(6), Artikel e2022GC010445. https://doi.org/10.1029/2022GC010445

Fu, S., Jin, E., Hanayama, H., Zheng, W., Zhang, H., Di Virgilio, L., Addicoat, M. A., Mezger, M., Narita, A., Bonn, M., Müllen, K., & Wang, H. I. (2022). Outstanding Charge Mobility by Band Transport in Two-Dimensional Semiconducting Covalent Organic Frameworks. Journal of the American Chemical Society, 144(16), 7489-7496. https://doi.org/10.1021/jacs.2c02408

Chakraborty, S., Berac, C. M., Urschbach, M., Spitzer, D., Mezger, M., Besenius, P., & Speck, T. (2022). Predicting the Supramolecular Assembly of Amphiphilic Peptides from Comprehensive Coarse-Grained Simulations. ACS Applied Polymer Materials, 4(2), 822–831. https://doi.org/10.1021/acsapm.1c01208

Amann-Winkel, K., Murphy, B., Lehmkühler, F., Grübel, G., Artemov, V., Backus, E., Björneholm, O., Ehresmann, A., Fröba, M., Goy, C., Grisenti, R., Haseneder, R., Huber, P., Kühne, T. D., Küpper, J., Kurta, R., Loerting, T., Madsen, A., Magnussen, O., ... Vartaniants, I. (2021). CMWS Pillar 1: Fundamental Properties of Water. in G. Grübel, M. Schnell, C. Goy, F. Lehmkühler, & S. Bari (Hrsg.), Centre for Molecular Water Science: White Paper (S. 23-38). Deutsches Elektronen-Synchrotron DESY. https://doi.org/10.3204/PUBDB-2021-01859

Balszuweit, J., Blanke, M., Saccone, M., Mezger, M., Daniliuc, C. G., Wölper, C., Giese, M., & Voskuhl, J. (2021). Naturally occurring polyphenols as building blocks for supramolecular liquid crystals - substitution pattern dominates mesomorphism. Molecular Systems Design & Egineering, 6(5), 390-397. https://doi.org/10.1039/d0me00171f

Li, H., Mars, J., Lohstroh, W., Koza, M. M., Butt, HJ., & Mezger, M. (2021). Wassermobilität in der grenzflächeninduzierten Schmelzschicht von Eis/Tonmineral‐Nanokompositen. Angewandte Chemie, 133(14), 7775-7781. https://doi.org/10.1002/ange.202013125

Li, H., Mars, J., Lohstroh, W., Koza, M. M., Butt, HJ., & Mezger, M. (2021). Water Mobility in the Interfacial Liquid Layer of Ice/Clay Nanocomposites. Angewandte Chemie International Edition, 60(14), 7697-7702. https://doi.org/10.1002/anie.202013125

Nallamilli, T., Ketomaeki, M., Prozeller, D., Mars, J., Morsbach, S., Mezger, M., & Vilgis, T. (2021). Complex coacervation of food grade antimicrobial lauric arginate with lambda carrageenan. Current Research in Food Science, 4, 53-62. https://doi.org/10.1016/j.crfs.2021.01.003

Investigation of the ice nucleation properties of birch pollen

Eleonora Hendrika Gertruda Mezger-Backus (Vortragende*r), Friederike Strahl (Autor*in), Clara-Magdalena Saak (Autor*in), Markus Mezger (Autor*in), Florian Reyzek (Autor*in) & Hinrich Grothe (Autor*in)

17 März 2024

Aktivität: Vorträge › Vortrag › Science to Science