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Dipl.-Phys. Dr. Markus Mezger

T: +43-1-4277-73805

markus.mezger@univie.ac.at

Winter term 2025

260089 VO STEOP 1: Experimental Physics I: Classical Mechanics and Thermodynamics

260162 PUE STEOP 1: Experimental Physics I: Classical Mechanics and Thermodynamics

Summer term 2025

260070 PUE STEOP 1: Experimental Physics I

260107 LP Lab-Course: Advanced Materials

260144 KU Preparation course StEOP 1

267025 SE Soft Matter Physics in Everyday Life - Convenience Food, Shower Gel, and Car Tires

Winter term 2024

260089 VO STEOP 1: Experimental Physics I: Classical Mechanics and Thermodynamics

260162 PUE STEOP 1: Experimental Physics I: Classical Mechanics and Thermodynamics

Hsu, H. P., Singh, M. K., Cang, Y., Thérien-Aubin, H., Mezger, M., Berger, R., Lieberwirth, I., Fytas, G., & Kremer, K. (2023). Free Standing Dry and Stable Nanoporous Polymer Films Made through Mechanical Deformation. Advanced Science, 10(18), Article 2207472. https://doi.org/10.1002/advs.202207472

Barua, S., Hanewald, A., Bächle, M., Mezger, M., Srivastav, P. P., & Vilgis, T. A. (2022). Insights into the structural, thermal, crystalline and rheological behavior of various hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch. Food Hydrocolloids, 129, Article 107672. https://doi.org/10.1016/j.foodhyd.2022.107672

Dziadkowiec, J., Cheng, H.-W., Ludwig, M., Ban, M., Tausendpfund, T. P., von Klitzing, R., Mezger, M., & Valtiner, M. (2022). Cohesion Gain Induced by Nanosilica Consolidants for Monumental Stone Restoration. Langmuir, 38(22), 6949-6958. https://doi.org/10.1021/acs.langmuir.2c00486

Arns, A. I., Evans, D., Schiebel, R., Fink, L., Mezger, M., Alig, E., Linckens, J., Jochum, K. P., Schmidt, M. U., Jantschke, A., & Haug, G. H. (2022). Mesocrystalline Architecture in Hyaline Foraminifer Shells Indicates a Non-Classical Crystallisation Pathway. Geochemistry, Geophysics, Geosystems, 23(6), Article e2022GC010445. https://doi.org/10.1029/2022GC010445

Fu, S., Jin, E., Hanayama, H., Zheng, W., Zhang, H., Di Virgilio, L., Addicoat, M. A., Mezger, M., Narita, A., Bonn, M., Müllen, K., & Wang, H. I. (2022). Outstanding Charge Mobility by Band Transport in Two-Dimensional Semiconducting Covalent Organic Frameworks. Journal of the American Chemical Society, 144(16), 7489-7496. https://doi.org/10.1021/jacs.2c02408

Chakraborty, S., Berac, C. M., Urschbach, M., Spitzer, D., Mezger, M., Besenius, P., & Speck, T. (2022). Predicting the Supramolecular Assembly of Amphiphilic Peptides from Comprehensive Coarse-Grained Simulations. ACS Applied Polymer Materials, 4(2), 822–831. https://doi.org/10.1021/acsapm.1c01208

Amann-Winkel, K., Murphy, B., Lehmkühler, F., Grübel, G., Artemov, V., Backus, E., Björneholm, O., Ehresmann, A., Fröba, M., Goy, C., Grisenti, R., Haseneder, R., Huber, P., Kühne, T. D., Küpper, J., Kurta, R., Loerting, T., Madsen, A., Magnussen, O., ... Vartaniants, I. (2021). CMWS Pillar 1: Fundamental Properties of Water. In G. Grübel, M. Schnell, C. Goy, F. Lehmkühler, & S. Bari (Eds.), Centre for Molecular Water Science: White Paper (pp. 23-38). Deutsches Elektronen-Synchrotron DESY. https://doi.org/10.3204/PUBDB-2021-01859

Balszuweit, J., Blanke, M., Saccone, M., Mezger, M., Daniliuc, C. G., Wölper, C., Giese, M., & Voskuhl, J. (2021). Naturally occurring polyphenols as building blocks for supramolecular liquid crystals - substitution pattern dominates mesomorphism. Molecular Systems Design & Egineering, 6(5), 390-397. https://doi.org/10.1039/d0me00171f

Li, H., Mars, J., Lohstroh, W., Koza, M. M., Butt, HJ., & Mezger, M. (2021). Wassermobilität in der grenzflächeninduzierten Schmelzschicht von Eis/Tonmineral‐Nanokompositen. Angewandte Chemie, 133(14), 7775-7781. https://doi.org/10.1002/ange.202013125

Li, H., Mars, J., Lohstroh, W., Koza, M. M., Butt, HJ., & Mezger, M. (2021). Water Mobility in the Interfacial Liquid Layer of Ice/Clay Nanocomposites. Angewandte Chemie International Edition, 60(14), 7697-7702. https://doi.org/10.1002/anie.202013125

Nallamilli, T., Ketomaeki, M., Prozeller, D., Mars, J., Morsbach, S., Mezger, M., & Vilgis, T. (2021). Complex coacervation of food grade antimicrobial lauric arginate with lambda carrageenan. Current Research in Food Science, 4, 53-62. https://doi.org/10.1016/j.crfs.2021.01.003

Brumberg, A., Hammonds, K., Baker, I., Backus, E. H. G., Bisson, P. J., Bonn, M., Daghlian, C. P., Mezger, M. D., & Shultz, M. J. (2017). Correction for Brumberg et al., Single-crystal I_h ice surfaces unveil connection between macroscopic and molecular structure. Proceedings of the National Academy of Sciences of the United States of America, 114(26), E5276. https://doi.org/10.1073/pnas.1708643114

Brumberg, A., Hammonds, K., Baker, I., Backus, E. H. G., Bisson, P. J., Bonn, M., Daghlian, C. P., Mezger, M. D., & Shultz, M. J. (2017). Single-crystal I_h ice surfaces unveil connection between macroscopic and molecular structure. Proceedings of the National Academy of Sciences of the United States of America, 114(21), 5349-5354. https://doi.org/10.1073/pnas.1703056114

Alejandra Sánchez, M., Kling, T., Ishiyama, T., Van Zadel, M. J., Bisson, P. J., Mezger, M., Jochum, M. N., Cyran, J. D., Smit, W. J., Bakker, H. J., Shultz, M. J., Morita, A., Donadio, D., Nagata, Y., Bonn, M., & Backus, E. H. G. (2017). Experimental and theoretical evidence for bilayer-bybilayer surface melting of crystalline ice. Proceedings of the National Academy of Sciences of the United States of America, 114(2), 227-232. https://doi.org/10.1073/pnas.1612893114

Okuno, M., Mezger, M., Stangenberg, R., Baumgarten, M., Müllen, K., Bonn, M., & Backus, E. H. G. (2015). Interaction of a patterned amphiphilic polyphenylene dendrimer with a lipid monolayer: Electrostatic interactions dominate. Langmuir, 31(6), 1980-1987. https://doi.org/10.1021/la504252s

Investigation of the ice nucleation properties of birch pollen

Mezger-Backus, E. H. G. (Speaker), Strahl, F. (Contributor), Saak, C.-M. (Contributor), Mezger, M. (Contributor), Reyzek , F. (Contributor) & Grothe, H. (Contributor)

17 Mar 2024